Sicilian Gourmet Eveningat The Bell Hotel Saxmundham

Join us at The Bell Hotel Saxmundham for a Sicilian Gourmet Evening featuring a four-course menu with expertly paired wines. Enjoy an unforgettable night of authentic Sicilian flavours, fine wine and great hospitality.

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An evening inspired by the sun drenched kitchens, vineyard lined hillsides of Sicily. Each course celebrates the island’s bold flavours and rustic elegance, crafted to pair beautifully with its vibrant wines. Settle in, sip generously, and let the warmth of the Mediterranean unfold plate by plate.

Assagini
Crispy Calamari & Lemon Aioli
A golden bite of tender calamari, kissed with wild oregano and paired with a bright, zesty lemon aioli - a little taste of the Mediterranean to awaken the palate.

Antipasto
Grilled Aubergine Involtini
Charred aubergine ribbons wrapped around whipped ricotta, lifted with fresh mint and a hint of lemon zest. A soft, smoky, herb laced beginning inspired by Sicilian gardens.

Fish Course
Pistachio Crusted Swordfish
Succulent swordfish coated in a vibrant pistachio crust, served alongside a refreshing salad of shaved fennel and sweet orange. A classic island pairing of sea breeze and citrus groves.

Meat Course
Slow Braised Sicilian Lamb
Melt in the mouth lamb shoulder braised with rosemary and finished with a silky almond jus. Served with saffron infused potatoes and charred rosemary courgettes. A hearty nod to the island’s rustic countryside feasts.

Dessert

Lemon & Olive Oil Cake
A fragrant, sun drenched cake made with Sicilian olive oil, drizzled with bright citrus syrup and topped with a cloud of mascarpone. Simple, elegant, and irresistibly Mediterranean.

Time 6.30 for 7.00 pm
Price £87.50 pp

£20.00 non refundable deposit upon booking, the remainder to be paid on the day

Please specify any special dietary requirements at time of booking. This is a prepaid event, all deposits are non refundable but can be transferred if 7 days notice is given but is subject to an administration charge.