Food Museum

The Food Museum connects people with where our food comes from, past, present and future, using our collection of 40,000 objects, 17 historic buildings and 75 acres of farmland, woodland and parkland.From cheese-making to brewing, historic breads to seasonal eating, we are here to engage audiences with the heritage of food and the communities who grow and make it. We aim to explore themes connected by food - social, historical, technological, industrial, environmental - and to give visitors hands-on experiences which bring processes alive, teach skills and share memories.