Guest Chef Course- Field to Fork Game Cookery Courseat Food Hub Cookery School

Take part in our Game Cookery Course where you'll learn all the necessary preparation and kitchen skills required to create mouth-watering dishes using a range of feathered game and venison sourced locally.

Are you looking for a new and exciting way to expand your culinary skills? If so, our Game Cookery Course is the perfect choice for you. This course will teach you how to prepare and cook a range of feathered game and venison, using locally sourced, seasonal meat.

Our experienced instructor will guide you through the entire process, from the preparation and handling of the meat to the creation of delicious and satisfying dishes. You will learn how to skin, joint, pluck and draw a variety of game birds, and then use this meat to make a range of dishes.

The course is designed for both beginners and experienced cooks who are looking to expand their knowledge and skills. Our hands-on approach means that you will have the opportunity to get involved in every step of the cooking process, from preparing the ingredients to cooking the dishes.

Recipes may include-

Pigeon, Beetroot and Hazelnut Salad

Mixed Game Wellington

Jamaican Muntjac Curry

Moroccan Pheasant Pastilla

The Game Cookery Course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the necessary ingredients, equipment and recipes will be provided, so you can focus on honing your skills and creating delicious meals.

Our Cookery School is the perfect place to learn and develop your culinary abilities. Our facilities are equipped with state-of-the-art equipment and tools, and our experienced instructors are passionate about sharing their knowledge and expertise with you.

Whether you're looking to expand your cooking repertoire, or simply want to try something new and exciting, our Game Cookery Course is the perfect choice for you. Sign up today and take your culinary skills to the next level.