Food & Drink
Friday Supper Clubat Flint Vineyard Tours, Shop & Kitchen
Email Address enquiries@flintvineyard.com
About Friday Supper Club
A relaxed evening in our converted Norfolk barn enjoying a locally sourced, seasonal dinner. We have a different set menu each month curated by our chefs Alex & Gemma. Seasonal Supper Club
Join us for a relaxed sociable evening in our converted Norfolk barn enjoying a locally sourced, seasonal dinner. We have a different set menu each month curated by our chefs Alex and Gemma.
The bar is open from 5 pm for pre-dinner drinks in the barn, or the garden when the weather is nice, take your seats at 7 pm for dinner. Enjoy a leisurely meal or more drinks at the bar until closing at 10 pm.
Choose either a communal table and enjoy your dinner with others, or select individual table at checkout if you prefer (where available).
Menu
Soda bread, whipped brown butter & potted ham, smoked chicken, pickled courgettes, roasted nuts, radishes & St Jude curd
Lightly tea smoked black bream, fennel, carrot & fumet escabeche
Pink roasted rump of beef, confit new potatoes, peas, green beans & baby onions, olive, basil & tomato sauce
Red chicory, roasted heritage beetroots & carrots, radishes & runner beans hazelnuts, mustard & local honey
Roasted peaches, mascarpone, raspberry & almond meringue melba-pavlova
Stay In Touch
Sign up for our newsletter for East of England holiday ideas, places to stay, seasonal guides and local events. We’ll share inspiration for days out, coastal breaks and countryside escapes, plus occasional highlights worth bookmarking. No spam, just helpful updates when there’s something good to share.
