Food & Drink
Friday Supper Clubat Flint Vineyard Tours, Shop & Kitchen
Email Address enquiries@flintvineyard.com
About Friday Supper Club
A relaxed evening in our converted Norfolk barn enjoying a locally sourced, seasonal dinner. We have a different set menu each month curated by our chefs Alex & Gemma.
Seasonal Supper Club
Join us for a relaxed sociable evening in our converted Norfolk barn enjoying a locally sourced, seasonal dinner. We have a different set menu each month curated by our chefs Alex and Gemma.
The bar is open from 5 pm for pre-dinner drinks in the barn, or the garden when the weather is nice, take your seats at 7 pm for dinner. Enjoy a leisurely meal or more drinks at the bar until closing at 10 pm.
Choose either a communal table and enjoy your dinner with others, or select individual table at checkout if you prefer (where available).
Menu
Soda bread, whipped brown butter & potted ham, smoked chicken, pickled courgettes, roasted nuts, radishes & St Jude curd
Lightly tea smoked black bream, fennel, carrot & fumet escabeche
Pink roasted rump of beef, confit new potatoes, peas, green beans & baby onions, olive, basil & tomato sauce
Red chicory, roasted heritage beetroots & carrots, radishes & runner beans hazelnuts, mustard & local honey
Roasted peaches, mascarpone, raspberry & almond meringue melba-pavlova
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