Eric’s Fish & Chips

Classic Fish and Chips

Eric’s Fish & Chips is a restaurant and takeaway owned and run by celebrated local chef Eric Snaith and his experienced team.

Sitting pretty along the picturesque Norfolk coast, Eric’s Fish & Chips harks back to the spirit of traditional British fish and chip restaurants while adding a few modern twists, the black garlic mayo for example has become a signature favourite.
The menu celebrates fresh, simple seaside classics with a focus on quality and flavour. Only the best produce is used, from the finest, responsibly sourced cod to the use of real local beer in the batter. Everything possible is made by hand to ensure maximum freshness, including the chunky tartare sauce and popular curry sauce.

Alongside the classics, the menu now features a selection of homemade pies and other seasonal dishes, giving guests even more reasons to return.
A carefully curated drinks list complements the food, offering a mix of European and New World wines, Prosecco, champagne, and a great choice of craft beers and lagers.

Add to that a friendly, relaxed environment and interiors styled by Shaun Clarkson, and you have a must visit restaurant for the whole family.

Eric’s Fish & Chips is open 7 days a week, from 12 pm to 8:30 pm.